How to make Ghee or clarified butter for yagnya
1. Get sweet unsalted butter.
2. Heat it on stove on low fire.
3. Once white foam no longer rises to the surface and you can see the bottom of the pot
clearly (the liquid becomes transparent, golden), turn off the fire.
4. After cooling down pour through a strainer into a glass jar. I would prefer not to use plastic.
The strained liquid is GHEE (clarified butter).
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