Agnihotra Ghee prep

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How to make Goghrut - Ghee

1. Get sweet unsalted butter.

2. Heat it on stove on low fire.

3. Once white foam no longer rises to the surface and you can see the bottom of the pot clearly (the liquid becomes transparent, golden), turn off the fire.

4. After cooling down pour through a strainer into a glass jar. I would prefer not to use plastic.

The strained liquid is GHEE (clarified butter).

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